Blog

  1. The galloping gourmet: back for good

    Head Shot from VideoFrench Chef, Philippe Descaillaux makes no secret of having itchy feet and has traveled the world in search of his culinary utopia.

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  2. Sloe Gin: Ready for Christmas

    SloesIn October we were up in Shropshire where, in the past, we’ve been lucky enough to pick some beautiful sloes for our annual gin making fest.

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  3. Fork to Fosters: illustrated food map

    HB-2

    Seasons of mist and mellow fruitfulness, we couldn’t have said it better ourselves Mr Keats!

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  4. Wine School: Training the palette

    RB Grape Harvest croppedDesigning a menu is not all about the exquisite dishes – there’s an art to picking wines that compliment them perfectly.

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  5. Fosters in Wonderland: #cheltlitfest 2015

    Imperial SquareThe Cheltenham Literature Festival is one of the highlights of our calendar. For ten days every Autumn, Cheltenham is transformed into a literary lover’s dream.

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  6. Aspiration and celebration at Plymouth University

    IMG_8235 We’ve just finished unloading the last of the vans after one of our favourite events of the year; Plymouth University Graduation Week.

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  7. Welcome to Emily

    Emily NeilWe’re thrilled to welcome our new Junior Events Manager Emily! Emily has been with us for two years, completing her University placement at our Cheltenham branch, which gave her a brilliant all-round understanding of how to deliver the perfect event.

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  8. Afternoon Tea with Mary Berry and Richard Bertinet

    110915 -375Last week we served afternoon tea to Britain’s most beloved baker and all round national treasure, Mary Berry, as part of Bath Rugby’s 150th anniversary celebrations!

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  9. England’s first Soil Association-approved caterer!

    FOSTERS_CHELTNAM_CRICKET_FESTIVAL_095We’re thrilled to say that we’re the first event catering company in England to be awarded the Soil Association’s Food for Life Catering Mark. Continue Reading


  10. Exclusive Events with Andy Cole

    Fosters - GC Party (19)

    Building an event from scratch requires military precision, which is why Events Director Andy Cole is our go-to-guy for large-scale marquee events.

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