Nowadays we all know someone who suffers from a food allergy or intolerance.
On the eve of the South West Regional Wedding Industry Awards, we caught up with Rebecca Harwood, Event Manager at the 16th-century, Great Tythe Barn, set on a 200 acre estate at the edge of Tetbury village. Continue Reading
We’re thrilled to welcome our new Junior Events Manager Emily! Emily has been with us for two years, completing her University placement at our Cheltenham branch, which gave her a brilliant all-round understanding of how to deliver the perfect event.
We’re thrilled to say that we’re the first event catering company in England to be awarded the Soil Association’s Food for Life Catering Mark. Continue Reading
Building an event from scratch requires military precision, which is why Events Director Andy Cole is our go-to-guy for large-scale marquee events.