We never compromise on quality and provenance when it comes to our ingredients. From the fish delivered daily from Brixham, to the Elmore Court quince in our homemade chutney, our talented chefs use only the finest, freshest local and seasonal produce to design imaginative and tasty menus - perfect for any event. We’ve built our reputation on providing great food, prepared with flair, skill and passion.
We believe that making your wedding or event memorable and extra special begins with sourcing the very best seasonal ingredients, from the finest local suppliers. It’s better for the environment and the local economy. And, as we’re independently owned, we’re free to use only those suppliers offering the freshest produce of the highest quality.
We are always looking for ways to improve our processes and performance – not just in relation to food. We’ve worked hard in the last few years to achieve various recognised awards. You can read our environmental and health and safety policies below.
We have held ISO 14001 since 2013. It is a robust system for managing all our on-site activities, their environmental impact, and how we mitigate or control that impact. We have also introduced a food waste recycling scheme which has increased the amount of waste we recycle to 88%. To view our policy please click here.
In April 2014 we were awarded OHSAS 18001 which certifies our Health & Safety management system, covering risk identification and control measures, workplace accidents, safer working conditions and legal compliance. To view our policy please click here.
Whatever special event you’re planning, we’re with you every step of the way, using our skills, experience and know-how to make your wishes come true. We take care of every last detail. We’re more than just exceptional caterers, we’re a total event management company that provides a complete bespoke service. From the moment you call us, until the last carriage.
“We have had so many compliments on the food, and we appreciated your attention to detail and creative interpretation of our menu ideas! The execution was flawless! Thank you so much, it truly was a wonderful part of the day! ”
We’re fortunate at Fosters, we’re run by some of the country’s most experienced and knowledgeable catering professionals. Their dedication and love of fine food shines through in everything we do. We employ only the best, so we can give you the highest possible standards of service and quality, and you can rely on us whatever special event you have in mind.
"The food was outstanding, from canapés to dessert, everyone said it was the best food they'd had at an event and was like dining at a top restaurant." Georgina & Rory's wedding
"The feedback has been hugely positive from all concerned and the food was to die for! You were also such a delight to work with." Paul Williams, Paul Williams Events
"The food was insanely good. The feedback we have heard from all our friends and family was beyond glowing, with a lot of people saying it was the best wedding food they'd ever had." Andy & Zoes wedding
"Thank you for making our Gala dinner a great success. Your expertise and support during the planning and delivery of this event has been invaluable and the whole operation was seamless on the day." Erick Muzard, Bristol Old Vic
Above and beyond is a local hospitals’ charity supporting patients at Bristol’s city centre hospitals. Their Golden Gift Appeal will transform the Bristol Cancer Centre and the BRI so they can deliver life-saving and pioneering treatment for our generation and many to come.
FareShare South West has a simple purpose: to tackle food waste and hunger in our community. They take top quality, in date surplus food from the food industry and redistribute it to over 150 charities, schools and community groups- from homeless shelters to Breakfast Clubs, and refugee charities to lunch clubs for the elderly.