“The food was outstanding; from canapés to dessert, everyone said it was the best food they'd ever had at a wedding and was like dining at a top restaurant.”
— Georgina and Rory
When it comes to your wedding, there’s enough on your plate without having to worry about every little catering detail. That’s where we come in. For the perfect wedding day, filled with fabulous food and memories to last a lifetime, just leave it to Fosters.
“All of our guests said that was the best service they’ve ever had at a wedding. Everyone simply loved the food, and your idea of carving at the table was genius.”
— Elizabeth and Alastair
We were recommended to Elizabeth and Alastair by former clients, and met them nine months before their marriage to discuss venue options. They settled on a marquee on a small farm owned by Elizabeth’s parents, overlooking a valley in Somerset. They chose a large split level marquee from a company we recommended, and wanted a traditional, stylish wedding reception for their 150 guests. We helped them develop their perfect menu, including delicious canapés, tasty tapas starters for sharing on each table, and a main course where guests donned a chef’s hat to carve a succulent saddle of lamb at the table.