Our dedicated team is the foundation of Fosters’ success. We work with enthusiasm and commitment to ensure every event is as beautifully-catered and impeccably-organised as the last. Every team member brings their own unique skills and experience to the company. Executive Head Chef Paul Biggs has worked for Fosters Event Catering for 25 years. He says; ‘There is something very special about Fosters, whether it is the family atmosphere, the character or simply the approach to business.’

Our food is produced by a team of award-winning in-house chefs, while our event managers bring a wealth of expert knowledge and contacts to the business. Our team comprises just the right mix of experience and youth, inspiring creativity and innovation in all we do. We pride ourselves on our friendly and efficient service, ensuring every level of management is available and accessible to our clients.