Our dedicated team is the foundation of Fosters’ success.
We work with enthusiasm and commitment to ensure every
event is as beautifully-catered and impeccably-organised
as the last. Every team member brings their own unique
skills and experience to the company. Executive Head
Chef Paul Biggs has worked for Fosters Event Catering
for 25 years. He says; ‘There is something very special
about Fosters, whether it is the family atmosphere, the
character or simply the approach to business.’
Our food is produced by a team of award-winning in-house
chefs, while our event
managers bring a wealth of expert
knowledge and contacts to the business. Our team comprises
just the right mix of experience and youth, inspiring
creativity and innovation in all we do. We pride ourselves
on our friendly and efficient service, ensuring every
level of management is available and accessible to our
clients.
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