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Wedding Cakes
 On this page we describe and illustrate some of our cakes. Please discuss your requirements with your Event Manager. Prices and order form can be found on page 3 of this form. Please order your cake at least 2 months in advance.
As a rough guide we recommend the following:
12” Square Fruit Cake provides 100 small portions
12” Square Sponge provides 70 small portions or 60 pudding portions
If you would like to keep your top tier, for 80-100 guests 3 tiers are advised.
Traditional English*
A rich moist fruit cake soaked with cognac, covered with marzipan, decorated with soft icing or Royal icing in any colour and finished with a fresh floral spray of your choice. Served on a stand or tiered.
 Sachertorte*
An ultra chocolatey Belgian torte - a moist chocolate layered cake with either Apricot or Chocolate filling and covered with a rich, glossy Chocolate Ganache.
Chocolate Fudge Cake
A rich dark chocolate sponge, soaked with Cointreau syrup, and filled with chocolate fudge icing. The cake is then covered with a thin layer of Chocolate Ganache and the side are decorated with your choice of White, Dark or Milk Chocolate scrolls.
 Croquenbouche
The traditional French wedding cake – a tower of profiteroles filled with crème Diplomat, flavoured with cognac, Cointreau and fresh vanilla, and decorated with spun sugar. Contains approximately 300 profiteroles, serving approx 80 people. Priced from £420.00 plus VAT.
Classic Victoria Sponge or Lemon Drizzle
A light vanilla or tangy lemon sponge liberally sprinkled with Rose Liquer or soaked in a sharp lemon syrup and filled with vanilla buttercream and raspberry jam or lime curd. Both are covered in a thin layer of buttercream and soft Ivory Regal iced.
 Cup Cakes
Individual cupcakes come in a choice of Vanilla, Chocolate, Carrot* or Lemon. Each one is soaked with either rose, Cointreau or lemon syrup and then soft regal iced. Colours and decorations are to your own specifications.
A 7” round cake to be used for cutting in your photo’s can be made to tie in with the cupcake decorations. This can be either Fruit*, Chocolate, Vanilla, Lemon or Carrot* cake.
 Cheese ‘Cake’
a selection of cheeses of your choice layered to form tiers and garnished grapes, celery and figs. Priced from £400.00 plus VAT.
Please note that floral decorations should be ordered through your florist. Your Event Manager will be happy to discuss suitable varieties and colours etc.
*Contains NUTS as an ingredient. All cakes may contain traces of NUTS.
 Fosters Event Catering
Telephone • 0117 977 6611
enquiries@fostersevents.co.uk
www.fostersevents.co.uk
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