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Fosters Events - Wedding CakesWedding Cakes

Breathtaking, unique and delicious…

These are just examples of the stunning styles of  Wedding and Occasion cakes that our award winning Patissiere is able to create to help make your day as memorable as possible.


English Style
A rich moist fruit cake soaked with cognac, covered with marzipan & either soft or royal icing in the colour of your choice.

Strawberries & Cream
Light vanilla sponge with added Grand Marnier, layered with crème Chantilly or crème au beurre and then surrounded in a white chocolate shell. Topped with strawberries and gilded with a hint of gold!

Chocolate style one
This cake just oozes chocolate. A moist Belgian chocolate sacher torte with an apricot or chocolate filling. Covered in a rich Belgian chocolate ganache, finished with chocolate curls, strips or homemade chocolate truffles and a dust of gold. The cake is then tiered in the Austrian style, (without pillars).

Chocolate style two
A moist vanilla or chocolate sponge soaked in Grand Marnier syrup, with scrolls or strips of white chocolate, topped with seasonal fresh fruits. The choice is yours; strawberries, blueberries, raspberries, redcurrants or cherries.

Chocolate style three
This fabulous tiered creation is made with the cake of your choice. It is presented in the Austrian style, with strips of white chocolate & decorated with either fruit or fresh flowers.

Chocolate style four
Rustic in style, this moist sponge is soaked in a light framboise syrup. This cake can be presented on a stand or tiered. With a coating of pure Belgian white chocolate and decorated with fresh raspberries & delicate flowers with a hint of glitter.

Belgian Chocolate Truffle
This rich Belgian truffle is truly scrumptious. It can be topped with almost anything, roasted almonds, pecan nuts, fresh flowers or berries. This cake cannot be presented with pillars and is best presented in the Austrian style.

For an extra touch, your cakes can be flavoured with ginger, orange or any spice of your choice. Please note that traditional fruit cakes should ideally be booked at least 2 months in advance to allow time for the cakes to mature.

Croque en bouche
A centrepiece for your wedding. Light choux pastry filled with a delicious Crème Diplomat flavoured with Cognac, Cointreau or fresh vanilla. The profiteroles are made into a cone using caramel and decorated with sugar twists and fresh flowers, it makes an unusual and attractive alternative to a traditional wedding cake.

This classic French dessert is often served as a replacement for the pudding and will require sufficient portions for all of your guests, as well as for the display. The dessert price would be as per our menus with an additional fee of £150 plus VAT

With the exception of the Croque en bouche, all of our cakes can be round, square, tiered, on stands or stacked in the Austrian style, and made with fruit, sacher, or sponge. For an extra touch, your cake can be flavoured with ginger, orange or any spice of your choice.

This is a small sample of what we can do and we would be more than happy to discuss any unusual ideas with you and provide you with a quote.


Fosters Events - Wedding Cakes  Fosters Events - Wedding Cakes
   

“My wedding cake looked really stunning, it tasted as good as it looked”

Do not hesitate to call us to discuss any catering requirements that you may have, or to enquire about holding an event
at one of our numerous venues.

Whether an informal finger buffet, confidential directors lunch, or a ball for 800 guests in a marquee; Fosters event catering will ensure that your event is a successful and memorable occasion.

Fosters Event Catering
Telephone • 0117 977 6611
enquiries@fostersevents.co.uk
www.fostersevents.co.uk

 

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