Fosters will look after every detail of your wedding menu, providing your guests with delectable food and wine. We compile our bespoke menus using the finest quality ingredients sourced as locally as possible. We would be delighted to discuss your wedding menu requirements and devise elegant dishes with complementary wines to suit. The example menus below indicate the style of service we routinely offer, but all our wedding menus are tailor-made according to budget and preference.

Canapés
Thai Fishcakes with Sweet & Sour Cucumber Dipping Sauce (h)
Tournedos Rossini (Beef Fillet, Foie Gras & White Truffle) (h/c)
Coconut & Lime Marinated Chicken with Coriander & Chilli Dip (h/c)
Tartlet of Creamed Leeks, Artichokes, Gruyere & Roast Cherry Tomatoes (h/c)

Wedding Breakfast
Farmhouse Goats Cheese with Cured Ham, White Truffle Dressing & Balsamic Vinegar
Rump of Welsh Lamb with Caper Sauce, Parisienne Potatoes, Buttered Leeks and Roast Cherry Vine Tomatoes
Assiette of Miniature Puddings
Blueberry and Champagne Jelly with Blueberry Cream
Chocolate and Morello Cherry Sunken Soufflé
Rhubarb Crème Brulee
Coffee, Tea & Herbal Infusions served with Handmade Chocolate Truffles

Evening Anti Pasti Buffet
Large Boards of Salami & Parma Ham with bowls of Mozzarella Pearls, Sun Blushed Tomatoes, Olives & Pesto served with Baskets of Artisan Breads & Grissini

Click here to download a pdf of our menus.