Out of this world!
We had some wonderful themes to work with this year; from Carnival in Cheltenham to Christmas in Lapland, Prohibition and Circus themes in Bristol.
The most spectacular, by far, was an out of this world, ‘space age’ theme designed and produced for a corporate client by the brilliant team at Alastair Currie Events.
The starter was an interstellar ‘Inflight Service Tray’ which took guests from East to underwater and then out of this world with a selection of delicacies that included smoked chicken, sesame seared Yellow fin tuna, king prawn & octopus ceviche and maki roll.
The 1st Class main course was a contemporary delivery of a perennial favourite; roast fillet of 28 day dry aged Hereford beef, slow cooked beef shin, shallot & tarragon bon bon, red wine jus, served with purple potato purée, roast carrot & smashed sprouts.
The spectacular looking Solar System Sweet was a trio of chocolate spheres, dark, milk & white, sat on a bright intergalactic background and served with space dust.
Alice Peacock of Alastair Currie Events commented, “Once again Fosters provided an incredibly innovative and attractive menu, both from a taste and presentation point of view. We were delighted with the impact this provided, and with the attention to detail from the Fosters team. It is always a pleasure to work with such high-quality chefs, front of house and waitressing staff – this year’s ‘out of this world’ catering triumph was no exception”.
We’re looking forward to working on some equally extraordinary themes again this year. If you’re holding an event get in touch to find out how we can ensure that your food is out of this world.
Photos courtesy of Judith Parkyn Photography. Food images by Lindsey Brown.