1. Becks and Johnny: The Great Tythe Barn wedding

    We love creating the perfect wedding breakfast for every couple on their big day, but one wedding last year was extra special Continue Reading

  2. Planning your perfect wedding reception

    When it comes to your wedding, there’s enough on your plate without having to worry about every little catering detail Continue Reading

  3. Recipe: Yeo Valley organic Greek yoghurt panna cotta with lavender and honey

    Pannacotta close Continue Reading

  4. Wye Asparagus?

    AsparagusAt last, British asparagus season is upon us and we’re now taking regular deliveries of some of the best asparagus around.

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  5. Lisa von Hallwyl Millinery Pop-up & Champagne Brunch

    Night 1 HalfThis Cheltenham Race Week we’re delighted to welcome the award winning Lisa von Hallwyl to the Grade I listed Pittville Pump Room Continue Reading

  6. Divine Dinner

    Nave dinner compressed images 14One of our highlights of 2016 was the incredible experience of serving dinner to 180 guests in The Nave of Bristol Cathedral in September. Continue Reading

  7. Fosters Feast: an illustration

    Fosters card blog headerEarlier this year we commissioned Bristol Illustrator Hannah Bailey to design an image that represents a Fosters dining experience Continue Reading

  8. Hoe down: Plymouth Uni Graduations 2016

    ChampagneSeptember saw us back on the stunning Hoe in Plymouth Continue Reading

  9. The Brewin Dolphin Cricket Festival 2016


    We were back at Cheltenham Cricket Festival, for the sixth year running. As always challenging ourselves with new exciting menus ten days in a row.

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