Blog

  1. Becks and Johnny: The Great Tythe Barn wedding

    We love creating the perfect wedding breakfast for every couple on their big day, but one wedding last year was extra special Continue Reading


  2. 2018 New Menus: Imaginative, inspiring, indulgent

    Bursting with colour and flavour, our brand new menus Continue Reading


  3. Planning your perfect wedding reception

    When it comes to your wedding, there’s enough on your plate without having to worry about every little catering detail Continue Reading


  4. A Fairytale in New York comes to Bristol this Christmas

    SexyArtWorkWith just over two months until the Christmas celebrations begin, Continue Reading


  5. Wedding Inspo: our top five Summer styling tips

    Stunning floral displays for a Somerset wedding by Alastair Currie Events

    Flowers have bloomed, the sun is still shining (some of the time) and the end of the summer wedding season is in sight. Continue Reading


  6. Recipe: Yeo Valley organic Greek yoghurt panna cotta with lavender and honey

    Pannacotta close Continue Reading



  7. Wye Asparagus?

    AsparagusAt last, British asparagus season is upon us and we’re now taking regular deliveries of some of the best asparagus around.

    Continue Reading


  8. Lisa von Hallwyl Millinery Pop-up & Champagne Brunch

    Night 1 HalfThis Cheltenham Race Week we’re delighted to welcome the award winning Lisa von Hallwyl to the Grade I listed Pittville Pump Room Continue Reading


  9. Recipe: Yorkshire Delight

    Rhubarb cropped for headerWhat could be more romantic than giving Rhubarb Turkish Delight, lovingly made by you with forced rhubarb harvested in Yorkshire, by candlelight no less?

    Continue Reading


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